Food To Impress

Sourdough starters are made out to be extremely difficult to use properly, but that’s not exactly true. Once you get a better understanding of your starter and experiment with it, …

Seeing your dough cracking or bursting during proofing or baking can be quite a concern for some bakers. This cracking suggests that something has gone wrong and you might not …

The type of bowl a person uses to proof their dough varies from person-to-person, so everyone has their own opinion on what’s best. Since there are plenty of bowls made …

If your dough is rising too fast or too much, your bread isn’t going to be as good as you might like. A rise that’s too fast can lead to …

Pizza is a wonderful thing and brings happiness to almost everyone it comes into contact with, so who wouldn’t want to make it? If you’re stuck for the right flour …

You’ll most likely have seen plenty of videos and read bread books that tell you to use proofing baskets, or bannetons when proofing certain types of bread in a recipe. …

Scoring bread is extremely important to be successful during the final part of the bread-making process. Improperly scoring your bread or not scoring it at all can leave it looking …

Whether you call it a baking stone or pizza stone, you might be putting off purchasing one since they can get pricey and they can be quite sizeable. You’ve most …

To the inexperienced bread baker, the task of getting your dough to rise correctly is very challenging since there are so many factors that can affect the rate at which …

The debate between whether electric or gas ovens are better for baking bread has been going on for a while now. Some people take a scientific approach to which oven …