Food To Impress

Is your sourdough not holding its shape? Putting in the time and effort to make sourdough can leave you expecting an excellent loaf of bread by the end, but it’s …

Having dough sitting in your kitchen or at the back of your fridge for too long might have made you wonder whether that dough has actually gone bad. It’s fairly …

There’s something very satisfying about slicing into bread and seeing that it has a network of large holes in the crumb. This bread is great for dipping or eating on …

Sifting flour is a useful habit to get into if you’re making certain baked goods like cake or brownies, but it’s pointless in some other applications. I was making bread …

Is your pizza dough too elastic? Trying to stretch out your pizza dough can be a huge pain if you’re not treating it right. If it quickly pulls itself back …

Dough can overferment on the counter, it can go bad in the fridge, and it can deteriorate in quality when it’s left in the freezer for too long, so it’s …

Baking bread at home is great, but you can run into some very annoying and difficult problems that leave you slightly disappointed with your bread. Your bread can look amazing, …

Taking your bread out the oven to find that it’s far too dark or burnt is extremely disheartening, but it’s something that happens to both new bakers and experienced bakers …

There’s not much else in this world that’s more disappointing than cutting into your loaf of bread to find that it’s doughy in the center. It’s a huge let down …

You’ll quite often find that homemade bread isn’t as soft and fluffy as some bread you might get at a supermarket. Bread that you make at home using a very …