Bread

The type of bowl a person uses to proof their dough varies from person-to-person, so everyone has their own opinion on what’s best. Since there are plenty of bowls made …

If your dough is rising too fast or too much, your bread isn’t going to be as good as you might like. A rise that’s too fast can lead to …

You’ll most likely have seen plenty of videos and read bread books that tell you to use proofing baskets, or bannetons when proofing certain types of bread in a recipe. …

Scoring bread is extremely important to be successful during the final part of the bread-making process. Improperly scoring your bread or not scoring it at all can leave it looking …

Whether you call it a baking stone or pizza stone, you might be putting off purchasing one since they can get pricey and they can be quite sizeable. You’ve most …

To the inexperienced bread baker, the task of getting your dough to rise correctly is very challenging since there are so many factors that can affect the rate at which …

The debate between whether electric or gas ovens are better for baking bread has been going on for a while now. Some people take a scientific approach to which oven …

Scoring bread properly is a skill that takes a lot of practice to get right. If you’ve never scored bread before, you’re likely not going to do a good job …

Whether you’re using fresh or dry yeast, it’s crucial that you know the proper way to store. Of course, if you’re going to be using your yeast fairly quickly, you …

Your bread can come out the oven looking beautifully browned and well-baked until you take a closer look and see that the bottom of it is burnt to a crisp. …