With so many different kinds of flours on the shelves, it’s difficult to know which one to pick. Some are store-branded and cheap whilst other branded ones may be expensive. …

As the name suggests, pizza yeast is specifically made for pizza, but, what if you don’t want to just use it for pizza? Maybe you have pizza yeast sitting in …

Sourdough starters are made out to be extremely difficult to use properly, but that’s not exactly true. Once you get a better understanding of your starter and experiment with it, …

Seeing your dough cracking or bursting during proofing or baking can be quite a concern for some bakers. This cracking suggests that something has gone wrong and you might not …

The type of bowl a person uses to proof their dough varies from person-to-person, so everyone has their own opinion on what’s best. Since there are plenty of bowls made …

If your dough is rising too fast or too much, your bread isn’t going to be as good as you might like. A rise that’s too fast can lead to …

Pizza is a wonderful thing and brings happiness to almost everyone it comes into contact with, so who wouldn’t want to make it? If you’re stuck for the right flour …

You’ll most likely have seen plenty of videos and read bread books that tell you to use proofing baskets, or bannetons when proofing certain types of bread in a recipe. …

Scoring bread is extremely important to be successful during the final part of the bread-making process. Improperly scoring your bread or not scoring it at all can leave it looking …

Whether you call it a baking stone or pizza stone, you might be putting off purchasing one since they can get pricey and they can be quite sizeable. You’ve most …